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Temperature - Pressure - Volume

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Fig 1: Identifying Water Boiling
GLL127980Courtesy of VOLVO CARS OF NORTH AMERICA.

Evaporation temperature, condensation temperature 

The temperature at which a liquid begins to boil depends not only on which liquid it is, but also on the pressure.

Water for example, begins to boil and evaporate at 100°C (212°F) at normal air pressure (÷ 1 bar).

In order for the water to be able to boil and evaporate, the pressure of the steam must be higher than the air pressure.

This means that if the air pressure is increased, the boiling point also increases. Conversely of the pressure is reduced, the boiling point is lowered.

For example water boils at:

Changes in volume 

The following applies to all gases:

A change in volume also effects the evaporation and condensation temperatures.