Engine, Checking Oil Level
NOTE:
Minimum engine oil temperature 60 °C.
Vehicle must be in level position.
After stopping engine, wait a few minutes to allow oil to flow back into oil pan.
-- Pull out oil dipstick and wipe with clean rag. Replace dipstick and push down to stop.
-- Pull out dipstick again and read oil level.
Markings on dipstick:
a - Oil must not be topped off.
b - Add oil. This will cause oil level to be in area -a-.
c - Add oil. It is sufficient when oil level is in the -b- range (grooved field).
NOTE:
Oil level must not exceed -a- mark on dipstick.